Ingredients:
1 handful of Ikan Bilis
1 Bunch of Spinach
Dash of Salt
2 tbsp of oil
1 tbsp of Garlic
Methods:
Fry the Ikan Bilis until golden brown.
Remove the Fried Ikan Bilis and drain away the oil.
Add in the oil and heat it.
Saute the Garlic until golden brown.
Add in the Spinach and stir well.for 8 -12 mins.
Add in the Ikan Bilis and salth, stir again
Ready to serve.
Saute the
No comments:
Post a Comment