Ingredients:
2 Cube of beancurb
Mince Meat
2 tbsp of Oyster Sauce
Coriander to ganish
1 tbsp of Garlic
Methods:
Fry the beancurb and drain away the oil
Add 1tbsp of oil and heat it.
Add in the Garlic and saute until golden brown.
Add in the Mince Meat and stir well.
Add in the Beancurb and Oyster Sauce.
Mix it well together.
Last ganish with Coriander.
Ready to serve
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