Ingredients:
1 black Pomfret with corn flour
1 chopped tomato
1 tbsp of chopped onion
Sauce:
1 tsp of plum sauce
2 tbsp of tomato sauce
1 tbsp of chilli sauce
30ml of water
Methods:
Fill the pan with oil and heat it up.
Deep fry the fish until golden brown.
Remove the fish and keep 1 tbsp of oil in the frying pan.
Add in the onion and tomato until fragant.
Add in the sauce together and stir well.
Put in the fried fish and mix together with the sauce.
