Ingredients:
2 pcs of Szechuan veggie
1 pcs of soft Tofu
Soft Rib Bones
2 Tomatoes
Methods:
Blanch the Soft Rib Bones
Blanch Szechuan Veggie
Pour water in the pot and bring to boil.
Add in Blached Soft Rib Bones, Szechuan Veggie and tomatoes.
Lower the heat and boil for 11/2 - 2 hours.
Ready to serve.
