Ingredients:
Soft Ribs Bone
3 Potatoes
1/2 Raddish
3 Carrots
1 pcs of Szechuan Veggie
Methods:
Blanch the Soft Ribs Bone with hot water.
Blanch Szechuan veggie with hot water.
Add water into pot and bring to boil.
Add the Soft Rib Bones, Potatoes, Raddish, Carrots and SzeChuan Veggie.
Lower the heat and bring to slow boil for 11/2 - 2 hours.
Ready to eat.
Please take note:
Do not add any seasoning cos SzeChuan Veggie will have salty flavour
