Ingredients:
11/2 cup of Rice
1 cube of chicken stock
Mince Meat
Eggs
Coriander
Dash of Sesame Oil and Pepper
Shallot
Methods:
Wash the rice in a pot.
Add 1/2 pot of water and throw in the chicken stock.
When rice is cooked, add the mince meat.
Cook for another 5-8 mins
Dish the Porridge into a bowl
Add one egg on top of the Porridge
Ganish it with Coriander, Shallot.
Add Sesame Oil and Pepper
