Ingredients:
2 blocks of bean curd
2 cups of oil
100g of mince meat
1 chopped onion
1 stalk of lemongrass, finely chopped
1 tsp of chopped chilli
3 tbsp fish sauce
2 tbsp lime juice
1 tbsp of sugar
200ml of water
Methods:
Fry the bean curd until golden brown
Dish and drain.
Heat up 2 tbsp of oil.
saute onion, lemongrass and chilli until fragrant.
Add mince meat, fish sauce, lime juice, sugar and water.
Bring the mixture to boil.
Pour in the bean curd and it's ready to serve
