Ingredients;
1 whole Chicken
1 tbsp Qi Zi
2 Pcs Bei Zi
5 Slices Dang Gui
1 Tsp Salt
Method:
Rub Chicken with salt and marinate for 1 hour.
Wrap chicken in aluminium foil
Throw the herbs together with the chicken
(stuff some herbs into the stomach of the chicken)
Seal the aluminium foil
Boil chicken for 2 hours
This is one of my son favourite dish. It is very easily to prepare.
