Ingredient:
Indian Curry Paste
Salt
400ml of Water
1/2 Cabbage
2 Carrots
1 Bunch of Long Bean
1 chopped Onion
5 pcs of bean curb skin
1 tbsp oil
Method:Heat oil
Stir the onion until fragant
Add curry paste and stir for about 10 mins
Add water, vegetables and bean curb skin
Boil the curry under low heat until vegetables are soft
