2 tbsp of oil
1 Garlic (chopped)
3 packets of Udon
1 bunch of Cai Xin
1 pack of Fish Ball (halved)
Pork (Sliced)
Chai Sui
1 pc of Squid
Seasoning:
2 tbsp of Oyster Sauce
1 tbsp of Light Soya Sauce
Dash of Sesame Oil and Pepper
100ml of Water
Methods:
Add oil into pan and heat it
Add in the garlic and stir fry till its fragant.
Add in the Chai Sui and fry well.
Add fish ball, pork and squid and mix together for about 3 mins.
Add in Cai Xin and fry together.
Add Udon, fry well.
Pour in seasoning, stir for about 10 mins.
