Ingredients:
600g of Chicken parts
Ginger (Sliced)
1 Bulb of Garlic
1tbsp of Sesame Oil
1 tbsp of Hua Diao Jiu
3tbsp of Premium Dark Soya Sauce
300ml of Water
Methods:
Heat up the oil.
Saute the ginger until it's fragrant.
Add in the chicken parts and the garlic. Stir well until the meat is well cooked.
Pour in the soya sauce, water and Hua Diao Jiu.
Lower the heat and braised for more than 30 mins.
Serve with white rice.
p.s.
1) The flavour distinguished most when it is braised for a longer duration.
2) Ensure that the sauce is not dried up, you could drizzle the sauce over a bowl of white rice.
3) Hua Diao Jiu allow the meat to be more tender.
