Ingredients:
500g of soft rib bones
2 sticks of carrots (chopped)
2 bulb of potatoes (chopped)
Handful of Corianders
1 cube of chicken stock
1 tbsp of garlic
1 tbsp of oil
1 tbsp of Hua Diao Jiu
300ml of water
Methods:
Blanch the soft rib bones
Pour the oil into a wok and heat it up.
Saute the garlic until golden brown.
Add the soft rib bones, carrots and potatoes.
Add in the water and the chicken stock.
Add in the water, chicken stock and Hua Diao Jiu.
Braised until the soft rib bones are tender.
Spice up the dish with handful of corianders.
