Ingredients:
1 Fish Head
8 pcs of Black Mushroom
10 pcs of Button Mushroom
2 Carrots
1 Egg
8 pcs of Sweet Corns
1 packet of Soft Tofu
1 tbsp of Garlic
5 Slices of Ginger
Seasonings:
2 tbsp of Oyster Sauce
2 tbsp of Light Soya Sauce
Dash of Pepper and Sesame Oil
2ooml of Water
Flour
Methods
Coat the Fish Head with flour.
Fry the Soft Tofu.
Drain the oil away.
Add 1 tbsp of oil and heat it
Saute the Garlic and Ginger until fragant.
Add in the Mushrooms, Carrots, Sweet Corns and stir well.
Add in the Oyster Sauce, Light Soya Sauce, Pepper, Sesame Oil and Water.
Mix well together.
Add in the Fish Head and Soft tofu.
Lower the heat and slow boil for 20 mins.
Ready to serve.
