Ingredients:
3 big Fish Fillets
Japanese Breadcrumbs
2 beaten Eggs
Flour
1 Lemon
Methods:
Cut Fish Fillets into prefered size.
Dip Fillets in the Egg, Flour and Breadcrumbs accordingly.
Fry the Fillets until golden brown.
Squeeze the Lemon Juice onto the Fillets
Ready to serve
