Ingredients:
1pcs of Beancurb
2 stalks of Spring Onion
200g of BeanSprout
2 Garlic chopped
10 cubes of Salted Fish
2tbsp of Oil
Method:
Fried salted fish, beancurb.
Heat the oil and add in the garlic and stir until fragant.
Add in the beansprout and spring onion, mix it well.
Add in the fried salted fish and beancurb and stir together.
Ready to serve.
Tip 1: You may add some shredded chilli.
Tip 2: After frying the salted fish and beancurb, do not drain away the oil. Use the same oil to cook the whole dish. For the saltiness is kept in the oil and it's sufficient taste without any additional seasoning.
