Ingredients:
Prawns700g
3tbsp of Garlic (chopped)
2tsp of Chili Padi (chopped)
Salt
Methods:
Devein the prawns and remove the dark dorsal vein.
Mix the chopped garlic and chili together.
Gently place the garlic mixture on the deveined part of the prawn.
Drizzle considerable amount of salt over the prawn.
Sit the dish into the steamer and steam for 3 to 4 minutes.
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