Fried Rice with Salted Fish

;

Ingredients:
Salted Fish chopped into 10-15 pcs
1/2 Luncheon Meat
Small handful of Anchovy (Ikan Bilis)
2 bowl of Cooked Rice
2 Eggs
2 Garlic
11/2 light soya sauce

Methods:
Fry salted fish, luncheon meat and anchovy until golden brown.
Saute the garlic
Pour in the cooked rice and stir well.
Pour in the salted fish, luncheon meat and anchovy. Mix it well.
Beat 2 eggs into the fried rice and mix well.
Pour in the light soya sauce and fry again.
Ready to be serve.

Tips 1: Try to use good quality salted fish so as not to melt away while u fry them.
Tips 2:  Skip the soya sauce, if you think that the salted fish is good enough.
Tips 3: Overnight cooked rice is the best for fried rice.
Tips 4: You may include peas, beans and corn bits for healthier choice.